Nestled in historic Bayward market, Ratatouille Bistro is a family-owned casual fine dine French Fusion cuisine Restaurant operating under roof where culture, cuisine and community come together.
Inspired by the colors and flavors of the French Cuisine, and the Canadian, our ingredient-forward menu is a carefully crafted balance of local, seasonal flavors.
Chef Sourabh Kumar is a Multi cuisine French Focused chef. Throughout his over twelve years of experience, Chef Sourabh completed an internship in England under Master Chef James Parsons, who use to cook for the Royal Majesty (Queen) in England.
Sourabh has worked within a variety of reputable restaurants including fine dine, Michelin star, AAA Rosette and high end clubs, around the globe like United kingdom, United states, Mexico, Canada and India.
His skills in French, Canadian, Asian and Mediterranean cuisine combined with a reverence for local, seasonal, and earth-to-table ingredients drives Chef Sourabh’s vision for Ratatouille: is to provide you with a dining experience that not only nourishes the body but feeds the soul while conjuring up emotion of home cooking, comfort food and a sense of belonging to family, friends and community.